We have been crowned the ShropshireStar's Butcher of the Year for the second year running.
Making is the county's best Butcher 2018 & 2019
Thankyou for your continued support and congratulations. We are the happiest Butchers in the world!
WOOHOOO - Here we go again, second year in a row! Representing Shropshire in the Midland Category! Your true Master Butcher, and his team of wonderful staff have made it to the Countryside Alliances Finals! - We are so happy, humble, proud and thrilled! It means so much to us, and we hope you kno...Read More
1979 - 2019
40 years of Cutting Shropshire's Best Beef!
True Master Butcher, hard word, dedication and passion.He wears that Apron with pride!
Pleasure to serve each and every lovely customer.
I've been waiting to ask, beg and plead with you lovely lot since October aha..
(Big smooch to everyone who has nominated us already ☺)
It's that time again, the The Countryside Alliance Rural Oscar Nominations are OPEN!
You probably remember them last year,...
We have been Commended as one of twnetyfive BEST SMALL SHOPS IN THE UK!!
We're are super proud to announce we are 1 of 25 UK finalists!! - We're off to Westminster for the awards ceremony!
We did it! We have been crowned Shropshire's Best Butcher! We are absolutely thrilled! - Thankyou, from your award winning Butcher. Provenance and Passion.... always!
Darren Morgan - Fourth generation family Butcher.
Truly an exceptional Master Artisan Butcher
- Rach DPhone this morning to see if they sold venison and how much it was, my 15 yr old son has a school cooking competition Tomorrow and hes cooking this. The lady on the phone was lovely and very friendly sorry did catch her name, not only did they have the venison, they were happy to do 2 4oz steaks for me to collect. The lady who served us was also very nice. Thank you some much the meat look beautiful. Will definitely be returning. Many thank Rachael Lenton
- Robert CMasters of fire-pit BBQ and smoking say, use the best quality meat you can. So I'm so glad I found Morgan's. The Jacob's ladder beef joint here received a dusting of salt and black pepper and, went into my wood-oven for 5 hour long and slow cooking.
- indira pTruly fantastic place! It’s small, but packed with lots of goodies. We’re Americans and appreciate family-owned businesses, so we drove about an hour to check out Morgan’s. The service was welcoming and informative. We had a lovely chat with a young lady and her brother who are part of the family business. We left with a whole leg of spring lamb, a few meat pies, and their award-winning sausages. Everything was delicious! I roasted the lamb the next day and it tasted superior to American-bred lamb. Leaner and no strong meat odor. We’ll definitely return!